Analytische bestanddeleneiwit 22,5% | vetgehalte 17% | crude fibre 2% | crude ash 12,5% | calcium 1,2% | fosfor 0,8% | methionine 0,55% | lysine 1% | threonine 0,8% | tryptofaan 0,2% | cystine 0,35%
Samenstellingbakery products, insects (18,3%), vegetable protein extracts, oils and fats, honey, various sugars, crustaceans and molluscs (6,7%), minerals, derivatives of vegetable origin
Additieven per kgvitamine A 9300 IE | vitamine D3 1125 IE | β-caroteen 5 mg | vitamine E 205 mg | vitamine B1 4,3 mg | vitamine B2 9,6 mg | calcium D-pantothenaat 12 mg | vitamine B6 3,6 mg | vitamine B12 0,02 mg | vitamine C 45 mg | niacine 39 mg | foliumzuur 0,72 mg | biotine 0,12 mg | choline chloride 1200 mg | 3b202 (jodium) 2 mg | 3b405 (koper) 10 mg | 3b503 (mangaan) 100 mg | 3b605 (zink) 97 mg | 3b802 (selenium) 0,2 mg
